WebOct 9, 2013 · Cook Chinese stuffed bitter melons. Heat 2 tablespoons of oil in a frying pan on medium. Fry the stuffed bitter melons (bottom part down) for 3 minutes until browned. Remove from the pan and set aside. Turn … WebApr 12, 2024 · The 23 Best Cookbooks of Spring 2024. Cook your way through recipes for pecan and black cardamom sticky buns, sweet-tea-glazed salmon, and Persian egg drop soup. By Genevieve Yam. April 12, 2024.
Bittermelon and Shrimp in Black Bean Sauce - House of Annie
WebAug 26, 2010 · Ingredients for Bitter Melon In Black Bean Sauce Recipe. 3 med. bitter melons 3 T. fermented black beans, soaked for 5 minutes and rinsed twice 3 cloves garlic, crushed 1/2 c. water 1/4 c. vegetable oil. Steps to cook Bitter Melon In Black Bean Sauce. 1, Slice butter melons in half lengthwise and discard seeds. Slice across into 1/2 inch slices. WebDec 9, 2024 · Instructions. Bring 2 to 3 cups of water to a boil in your wok. Meanwhile, in a medium bowl or liquid measuring cup, combine the chicken stock, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper. Place the fermented black beans in a strainer, and give them a quick rinse under running water. miss sporty my bff lipstick 105
Stir Fried Bitter Melon with Beef and Black Bean Sauce
WebJan 29, 2024 · Add the bitter melon to a big bowl and sprinkle the salt over it. Toss with your hand to coat it well. Let sit for 10 minutes. Mix the sauce in a small bowl. Bring a pot of water to a boil over medium-high heat. Add … WebApr 1, 2024 · Heat 2 Tbsp of oil in a wok or pan. Lightly fry the pork ribs for 2-3 minutes and the bitter melon for 1 min. Set both aside. Reserve 1 Tbsp of oil in the wok. Add garlic and ginger and stir fry till fragrant. Add black beans and ½ the chilli (if using) and stir fry for 1 minute. Stir in the chicken stock, oyster sauce, soy sauce, sugar and ... WebFeb 20, 2009 · 2. Throw in the shrimp and a pinch of salt and saute till just losing its translucent color on both sides. 3. Add bittermelon and saute for a minute on medium-high heat. 4. Add the black bean garlic sauce and the water and stir to mix. Add sugar and fish sauce to taste and cook till the bittermelon is tender, about another 2-4 minutes. miss sporty naturally perfect kolory